Manousheh is the cherished national pie of Lebanon. It has a reserved place on the country’s breakfast table and has the unique ability to be worked into every meal of the day, due to its simple versatility.

The original: a simple disc of dough pressed flat and baked with a topping of zaatar (wild thyme, sumac, sesame seeds and oil), satisfying and tasty, is a truly simple commodity.


10:00 am to 10:00 pm
Monday - Saturday 

(soft opening hours may vary)